Macarons have been on my mind since for a while.... No, not necessarily in the sense of eating them in all possible colors, but also as a challenge. I read…

The summer is over, according to the calendar, but the hot, sunny days prevent your mind from letting it go. The products available in the supermarkets remind you though that…

Cooking rice have seemed to be a straightforward thing for most of us. Until recently. When one of the largest broadcasters have come up with a video...Have to admit that…

A pesto has nothing to do with ruccola. You would say. And you would be right, if it was a master course and you were requested to present something authentic.…

Yogurt is unquestionably one of those products that we use in a huge variety of forms, as a dish, itself, ingredient of sauces, dressings, appetizers, starters and main dishes, desserts…

A pumpkin is a cultivar of a squash plant, most commonly of Cucurbita pepo, and in case of larger versions, of Cucurbita maxima. Specific cultivars of winter squash, derived from…

Despite of its name, cheesecake is hardly classified as a cake. Some people refer to it as a torte, due to the presence of significant amount of eggs, as the…

When the color of the month has been decided, the first idea was to have at least one post about cucumbers. However, it was far not that obvious that it…

Probably it was the toughest decisions of ours to insert gastronomy into the topics. Not because of the lack of interest or having doubts about the popularity of such contents,…